Asparagus, Fennel & Spinach Soup
Quantity: 2 serves Time: 25 minutes Tools: Saucepan and a blender Storage: Keep it in the fridge on…
Quantity: 2 serves Time: 25 minutes Tools: Saucepan and a blender Storage: Keep it in the fridge on…
Where I live, in the south of China, I’m very lucky cause all the year I can join…
One of the meals I use to enjoy a lot use to be the breakfast. Today I´m going…
Time: 45 minutes Tools: Blender Ingredients: 4 red bell pepper 1 1/4 cup of walnuts 2 tbsp olive…
Time: 40 minutes Tools: Blender Ingredients: 4 big carrots, peeled and cutted 2 tbsp tablespoons of crushed almond…
This vegan parmesan blends perfectly with pasta dishes, vegetables even to add to sauces. Ingredients: 1 cup raw…
Today I bring you the vegetarian version of “Pesto sauce”, with fresh basil, pine nuts, garlic, lemon and…
Do you want to know how to make nut butter at home? It’s so easy! You will only…
Today I bring a healthy and easy breakfast full in antioxidants thanks to cherries and blueberries. To complete…