Choc Donut

Makes: 8 mini donut

Tools: Blender or food processor

Ingredients:

•  1 cup of non dairy milk
•  1 tsp of apple vinegar
•  2 cups of buckwheat flour
•  1 tbsp cacao powder
•  1 tsp of baking powder
•  1 tsp of cinnamon powder  a pinch of salt
•  1 tbsp of flaxseed
•  3 tbsp of water
•  2 tbsp of coconut oil
•  2 tbsp of coconut sugar

Topping:

• Chocolate powder

Method:

1. Preheat oven to 200 ºC.
2. Combine dry ingredients in a mixing bowl.
3. In another bowl mix the flaxseeds, water, non dairy milk, vanilla extract and coconut oil.
4. Add the wet ingredients to dry and mixed until combined.
5. Brush coconut oil on silicone mold.
6. Pour donut butter into mold filling (no more than ¾).
7. Bake 12-15 minutes until the donuts look golden brown.
8. Take out of oven flip mold and the donuts will fall out. Serve and enjoy!