Raspberry chia pudding

Serves: 2 people

Tools: Blender or food processor

Ingredients Chia pudding:

• Coconut milk
• ½ tsp vanilla powder
• 2 tbsp rice syrup
• Chia seeds

Ingredients raspberry “jam”:

• 1 cup raspberries

Method:

1. Blend together all ingredients except chia seeds.
2. Then in a glass jar add 4 tablespoons of chia seeds and pour over your milk and whisk well.
3. Refrigerate overnight.
4. In a food processor blend raspberries until smooth.
5. Serve in a bowl and enjoy!