If you want to enjoy a healthy version of cacao pudding without vegetable hydrogenated oils, chemical compounds and artificial flavoring here you have an easy recipe full of healthy nutrients.
You only need a food processor, combine 3 ingredients like cacao, avocado and rice syrup, and in only 5 minutes you can join this delicious and healthy cacao cream.
Serve: 3 person
Tools: Blender or food processor
Time: 5 minutes
- 3 avocados
- ¾ cup raw cacao powder
- 5-7 tbsp maple syrup (depending on how sweet you like it)
- ¾ cup almond milk
- pinch of himalayan salt
- Blend all the ingredients in a food processor until creamy and smooth. Make sure there are no lumps.
- Keep them in the refrigerator to set and get cold about for about 15 minutes and sprinkle with raw cacao powder right before you eat. Enjoy!