This homemade chickpea bread rounds are glutenfree. They are easy to make and delicious. Is an alternative to the regular sandwich or burguer bread.
- ½ cup chickpea flour
- ½ cup rice flour
- ¾ cup water
- 2 tsp baking powder
- 2 tsp apple vinegar
- Sesame seeds
- Combine dry ingredients in a bowl and mix well. Add water and after vinegar. Mix well until combined.
- Heat a small saucepan over medium high heat. Once is hot, brush the pan with olive oil and apply the first spoonful of batter and add sesame seeds.
- Cook for 5 minutes on the first side, turn around and cook for 2-3 minutes more on the other side.
- They are best eaten immediately, but you can also keep them in a ziptop bag in the fridge and refresh them in toaster oven the next day.