Orange and chocolate truffles

Serve: 12 truffles
Tools: Blender or food processor

  • 5 dates pitted
  • 1 cup raw almonds
  • Juice of 1/2 orange
  • 3 tbsp raw cacao powder


  1. Place dry ingredients in the food processor. Blend until compact.
  2. Add orange juice and mix until get an homogeneous doiga.
  3. With the help of a spoon take some  dough and give round form.

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