Roasted Pumpkin

Cook time: 25 minutes
Ingredients:

• 200g pumpkin, peeled
• 1 tbsp olive oil
• Parsley
• Pinch of salt

Method:

1. Preheat oven to 200ºC. Line the baking tray with baking paper.
2. Cut the pumpkin into 3 cm pieces and place in the baking paper. Add oil, salt and parsley.
3. Bake for 25 minutes at 160ºC.