Thai veggies

Ingredients:

• 1 chopped onion
• 3 cloves garlic
• 1 tsp chopped ginger
• 2 tsp chopped fresh turmeric
• Black pepper
• 1 carrot
• 4 tbsp of cooked lentils
• 1 zucchini, chopped
• 1 cup of chopped pumpkin
• ½ head of broccoli
• 1 red capsicum
• 1 yellow capsicum
• 1 ½ cup coconut cream
• Parsley to serve

Method:

1. Saute onion and garlic in a pan.
2. Add vegetables and coconut cream with spices and cook for 20 minutes until the veggies are done.
3. Serve with brown rice or noodles. Enjoy!