Everytime I was making my juices I was thinking it was too much waste remove all the fiber from the juices. At last I decided to make this cake, this way we take advantage of all the properties getting more nutrients. Simple and heallthy
- Dairy free
- Refined sugar free
- Gluten free
- Healthy
- Zero waste
- Low in fat
- Easy to make
Ingredients
Dry ingredients:
- 1 ½ cup buckwheat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
Wet ingredients:
- 2 cups Fiber from the juices
- 1/2 cup coconut milk
- 1/3 cup maple syrup, rice syrup or any other healthy choice
- 2 tbsp coconut oil, melted
- 2 eggs or 2 chia eggs (2 tbsp ground chia seeds + 6 tbsp water)
- 1 tsp vanilla extract
Instructions
- Mix the eggs or chia seeds and water with a whisk, set aside for 5 minutes. Meanwhile put all dry ingredients in a big bowl and stir until there are no clumps
- Add all wet ingredients into the dry ingredients and stir until the mixture is combined
- Line a mold with parchment paper or grease it with a little bit of coconut oil.
- Bake in the oven at 190 ºC (375º F) for about 40 minutes. The cake is ready when a toothpick comes out almost clean. Let it cool. Enjoy!