Quantity: 2 serves Time: 25 minutes Tools: Saucepan and a blender Storage: Keep it in the fridge on an airtight container for 3 – 5 days Ingredients: 1 pound or 450 g green asparagus 2 tbsp coconut oil or butter 1 onion 2 cloves garlic 1 small fennel bulb (or 1/2 large) 1 handful spinach […]
Spiced pumpkin cream
Serve: 2 persons Time: 20 minutes Ingredients: 1 1/2 cup pumpkin ½ small onion 1 clove of garlic 1 small piece of fresh ginger water to cover the vegetables ¼ tsp of cumin powder ¼ tsp of nutmeg powder ½ tsp of curry powder 1 tbsp of olive oil Pinch of salt Topping: Chickpea Croutons […]