Vegan Parmesan

This vegan parmesan blends perfectly with pasta dishes, vegetables even to add to sauces.


  • 1 cup raw cashews or raw almonds
  • 1/4 cup nutritional yeast
  • 1/2 tsp sea salt


  1. We start by chopping very finely the cashew nuts with the help of a food processor or a blender.
  2. Add the nutritional yeast and salt, and chop again until the ingredients are well integrated.


  1. Store in a covered container in the refrigerator up to 2-3 weeks or longer. Perfect for toppings things like pizza, pasta, lasagna and more!

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